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The Business of Wine: An Encyclopedia

The Business of Wine: An Encyclopedia PDF Author: Geralyn G. Brostrom
Publisher: ABC-CLIO
ISBN: 0313354014
Category : Social Science
Languages : en
Pages : 328
Book Description
Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir or varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 140 entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to the wine industry. Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries.

The Business of Wine: An Encyclopedia

The Business of Wine: An Encyclopedia PDF Author: Geralyn G. Brostrom
Publisher: ABC-CLIO
ISBN: 0313354014
Category : Social Science
Languages : en
Pages : 328
Book Description
Wine has been a beverage staple since ancient times, especially in Europe. Today's global wine business is thriving, and American consumption of wine has increased dramatically in recent years, with the health benefits touted in the media. More Americans are becoming interested in learning about wine, and they are taking winery tours and attending wine tastings. The Business of Wine: An Encyclopedia is a necessary part of wine education for everyone from the curious consumer to the oenophile or business student and industry professional. It appeals to even the casual browser who wants to be more informed about wine terminology such as terroir or varietal labeling or what constitutes a Pinot Grigio or a Cabernet Sauvignon. More than 140 entries illuminate the regions, grapes, history, wine styles, business elements, events, people, companies, issues, and more that are crucial to the wine industry. Today's wine industry is an unusually complex network of interrelated businesses that collectively serve to produce wine and get it into the hands of consumers all over the world. This A-Z encyclopedia shows how production, distribution, and sales segments work together to bring wine to the public and describes the trade in wine and its related subsidiary elements. Written by a host of wine professionals, this is the most up-to-date source to understand what goes into the enjoyment of a glass of wine. An appendix with industry data, sidebars, and a selected bibliography complement the A-Z entries.

The Business of Wine

The Business of Wine PDF Author: Per V. Jenster
Publisher: Copenhagen Business School Press DK
ISBN: 9788763002011
Category : Business & Economics
Languages : en
Pages : 208
Book Description
"The enjoyable nectar of grapes and the business of bringing it to consumers have already had a long history, but never before has the wine industry seen so much change. The Business of Wine is aimed at anyone with an interest in broadening his or her view of wine to encompass some of the fascinating complexities of the business side of this international industry." "It is also the intention that it provides substantive reading for the professional, the academic, or the student seeking to gain deeper insight into the structure and economics of the industry as well as into the various trends and pressures which are currently affecting it."--BOOK JACKET.

Wine Business Case Studies

Wine Business Case Studies PDF Author: Pierre Mora
Publisher: Board and Bench Publishing
ISBN: 1935879715
Category : Cooking
Languages : en
Pages : 300
Book Description
Published in association with the Bordeaux College of Business, this groundbreaking book applies business pedagogy s powerful learning tool to the unique challenges of wine business management. Within are thirteen cases drawn from the examples of real business success and calamity by an international group of respected wine business scholars.

Management and Marketing of Wine Tourism Business

Management and Marketing of Wine Tourism Business PDF Author: Marianna Sigala
Publisher: Springer
ISBN: 3319754629
Category : Business & Economics
Languages : en
Pages : 399
Book Description
This book links research in wine marketing/management and wine tourism, offering international and multidisciplinary perspectives. Addressing the evolving nature of the wine tourism industry and market, the book brings in new research streams and technology advances such as; social media, customer empowerment and engagement, co-creation, social / responsible marketing and wine consumption. Each section includes an introductory chapter written by the editors discussing the aims and the chapters of the section. Section chapters provide theoretical and research based insights with practical implications, while every section is also complemented with case studies that further enrich the practice and industry implications of theory. Researchers will find in this book a holistic analysis of research and cases relating to the management and marketing of wine tourism businesses and visitors.

Wine Business Monthly

Wine Business Monthly PDF Author:
Publisher:
ISBN:
Category : Wine industry
Languages : en
Pages : 126
Book Description


The Wine Spectator

The Wine Spectator PDF Author:
Publisher:
ISBN:
Category : Wine and wine making
Languages : en
Pages :
Book Description


The wines of Great Britain

The wines of Great Britain PDF Author: Stephen Skelton
Publisher: Infinite Ideas
ISBN: 1910902837
Category : Cooking
Languages : en
Pages : 310
Book Description
Planting vineyards and producing grapes in what is still the world’s coolest vine-growing region has always been difficult. From the days of the early Christian monks to the era of the landscape gardener, when wealthy landowners planted vines, none of the early vine­yards were commercial prospects and the quality of the wine produced was such that mainland Europe’s winemakers were never in danger of losing Great Britain’s custom. Vine-growing in Britain only began in earnest after the Second World War, when Ray Brock conducted his grape-growing experiments and Edward Hyams promoted the idea of wine production in Britain through his books and public talks. These pioneers laid the groundwork for the establishment of vineyards from the 1950s onwards, most producing the German-style white wines popular at the time. However, changing tastes and an influx of quality wines from the New World led, at the end of the twentieth century, to a decline in the area planted to vine. The revival of the industry began in the early 2000s after Nyetimber’s consistently award-winning sparkling wines inspired many producers to start making Champagne-style wines. The classic Champagne varieties now take up more than 60 per cent of the vineyard area and there are well over 500 commercial wine producers and over 150 wineries in England and Wales. Here Skelton focuses on just 21, through which he paints a complete picture of the country’s wine industry. From small, new entrants onto the scene to the established big boys, he shows a range of approaches – to business, in the field and in the winery. From an industry insider of more than 40 years’ standing The wines of Great Britain is an indispensable guide for students, wine enthusiasts and aspiring wine producers.

The English Reports

The English Reports PDF Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages :
Book Description


Code of Federal Regulations

Code of Federal Regulations PDF Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages :
Book Description
Special edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.

Prohibition and Bootlegging in the American West

Prohibition and Bootlegging in the American West PDF Author: Jeremy Agnew
Publisher: McFarland
ISBN: 1476648123
Category : History
Languages : en
Pages : 231
Book Description
Prohibition was imposed by eager temperance movements organizers who sought to shape public behavior through alcoholic beverage control in the 19th and early 20th centuries. The success of reformers' efforts resulted in National Prohibition in America from 1920 to 1933, but it also resulted in a thriving illegal business in the manufacture and distribution of illegal liquor. The history of Prohibition and the resulting illegal drinking is frequently told through the lens of crime and violence in Chicago and other major East Coast cities. Often neglected are the effects of Prohibition on the Western part of the United States and how Westerners rose to the challenge of avoiding the consequences of illegal drinking. Illegal liquor was imported from abroad, made in stills using strange ingredients that were sometimes poisonous to the unlucky drinker. This history includes stories ranging from serious to quirky, and provides an entertaining account of how misguided efforts resulted in numerous unintended consequences.