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The World Beef Market

The World Beef Market PDF Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 57
Book Description

The World Beef Market

The World Beef Market PDF Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 57
Book Description


The North American Beef Industry in Transition

The North American Beef Industry in Transition PDF Author: Andrea M. Brocklebank
Publisher: Nova Publishers
ISBN: 9781604561210
Category : Business & Economics
Languages : en
Pages : 198
Book Description
This book provides an in-depth analysis of the factors providing the impetus for change in the North American beef industry and how the industry is responding to the challenges. The beef industry story provides lessons for other agri-food industries attempting to respond to rapidly evolving food markets. The book provides important insights into the process whereby industries respond to a rapidly changing marketplace and, in particular, industries with complex supply chains consisting of many actors. The agri-food industry provides an excellent example of a market that is evolving rapidly in ways few would have contemplated even a few years ago. The beef industry has an exceedingly complex supply chains that must co-ordinate complex resources such as genetics, extensive grazing, precision feeding strategies, high tech processing, cold chain logistics and food safety protocols. The interaction between changing demands and the beef industry's responses to an evolving marketplace provide the focus of the book. The book examines the process whereby the beef industry prior is making the transition from a supplier of commodities to a provider of differentiated products with attributes tailored to individual consumers. The book then provides a theoretical basis for the examination of evolving supply chains and a means by which the industry's response can be assessed using modern quantitative methods. Case studies are developed to dig deeper into the transition the beef industry is experiencing. Insights are drawn for other agri-food sectors facing similar challenges. Ranchers have always had a special place in the cultural heritage that defines North Americans and beef has been the premium product in the dietary hierarchy in traditional North American cuisine. As urban dwellers who are generations removed from agricultural production now overwhelmingly make up the consumer base, the image of cattle producers is buffeted by new customer priorities such as animal welfare, environmental sustainability and the ability to determine the place of origin of their food. As the proportion of food consumed at home declines and consumers seek to expand their range of culinary experiences, food from cultures where beef is not a mainstay of the diet have gained more prominence. These restaurant experiences are increasingly being reflected in the near table ready products on offer in supermarkets. Consumers are still likely to enjoy a good steak, other traditional beef products now struggle for consumers. The implications of the response of the beef industry to the changes buffeting the sector goes beyond strictly commercial concerns and will determine the place of beef and the industry's participants in the evolving North American culture.

Global Beef Trade: Effects of Animal Health, Sanitary, Food Safety, and Other Measures on U.S. Beef Exports, Inv. 332-488

Global Beef Trade: Effects of Animal Health, Sanitary, Food Safety, and Other Measures on U.S. Beef Exports, Inv. 332-488 PDF Author:
Publisher: DIANE Publishing
ISBN: 1457817284
Category :
Languages : en
Pages :
Book Description


Legislation Controlling the International Beef and Veal Trade

Legislation Controlling the International Beef and Veal Trade PDF Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251022740
Category : Beef
Languages : en
Pages : 148
Book Description
Naast algemene zaken op het gebied van wetgeving wordt aandacht besteed aan de wetgeving in de landen Australie, Frankrijk, Kenya en Uruguay

Review of Beef Grading Standards, Hearings Before the Subcommittee on Domestic Marketing and Consumer Relations of ..., 94-1, May 21 and 22, 1975

Review of Beef Grading Standards, Hearings Before the Subcommittee on Domestic Marketing and Consumer Relations of ..., 94-1, May 21 and 22, 1975 PDF Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 134
Book Description


Grass-Fed Beef for a Post-Pandemic World

Grass-Fed Beef for a Post-Pandemic World PDF Author: Ridge Shinn
Publisher: Chelsea Green Publishing
ISBN: 1645021254
Category : Technology & Engineering
Languages : en
Pages : 188
Book Description
*With a foreword by Gabe Brown, bestselling author of Dirt to Soil How can we learn from our mistakes and pave a way for sustainable, nutritious, local meat? The COVID-19 pandemic exposed the vulnerabilities of our globalized food system and highlighted the desperate need for local and regional supplies of healthy meat. We must replace corn-based feedlots, which are responsible for significant climate emissions, nitrogen pollution, and animal suffering. Grass-Fed Beef for a Post-Pandemic World outlines a hopeful path out of our broken food system via regional networks of regeneratively produced meat. In 2017, Ridge Shinn and Lynne Pledger went to market with Big Picture Beef, a company that partners with farmers across the Northeast to increase access to wholesale markets while promoting holistic grazing management techniques. The result? Increased health benefits for consumers, the environment, and livestock. In Grass Fed-Beef for a Post-Pandemic World, you’ll find information assembled from the fields of ecology, climate science, nutrition, and animal welfare, along with on-the-farm stories from Ridge’s travels as a consultant all over the United States and abroad. You’ll discover how regenerative grazing can: restore degraded farmland protect against droughts and floods increase biodiversity combat climate change by reducing emissions and sequestering carbon contribute to regional economic development produce nutrient-dense, healthy meat for consumers Grass-Fed Beef for a Post-Pandemic World is not just for beef producers, but for anyone wondering how our farmers and ranchers can raise cattle while also caring for the local and global environment.

The Beef Industry

The Beef Industry PDF Author: John Peirce
Publisher: Sunstone Press
ISBN: 1611394082
Category : Business & Economics
Languages : en
Pages : 230
Book Description
Whether or not you are a beef consumer, are you satisfied that you know all you should about this product? Usual sources of information might, to a very large degree, not give adequate information about beef. Some of these sources might be biased—either f

Hearing to Review the State of the Beef Industry

Hearing to Review the State of the Beef Industry PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and Poultry (2007-2012)
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 44
Book Description


Japan's Beef Market

Japan's Beef Market PDF Author: Kakuyu Obara
Publisher: DIANE Publishing
ISBN: 1437938604
Category :
Languages : en
Pages : 52
Book Description
Japan imports large amounts of beef, primarily from Oceania and North America, and its consumers are willing to pay a premium for heavily marbled, grain-fed beef. Trade bans resulting from the discovery of bovine spongiform encephalopathy (BSE) in North America shifted beef supplies to imported beef from Australia and New Zealand. Beef consumption in Japan may increase from current levels in Japan¿s market, particularly if prices fall or income rises. Economic factors, demographic factors, import and domestic policies and regulations, as well as consumer tastes and preferences, will determine the outlook for beef consumption in Japan and the ability of U.S. beef to compete in that market. Charts and tables.

The International Markets for Meat

The International Markets for Meat PDF Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 124
Book Description